Dining
Of course . . . . Our food is a centerpiece in an evening. The menus are varied and carefully curated.
Typical menu might be...
Sliced Heirloom Tomatoes with fresh Mozzarella and Basil finished with Virgin Olive Oil and Balsamic Glaze
Smoked Prime Filet served with Prosciutto wrapped Asparagus, Rosemary whipped Potatoes, petite Ratatouille Vegetables
Flourless Chocolate Cake with warm Bananas Fritter served with Espresso Ice Cream and Macerated Raspberries
Spinach salad and Red Beet Cous Cous, shaved Cucumbers, pickled Carrots, toasted Pecans and Herb Goat Cheese with a Coriander Vinaigrette
Cornbread Stuffed Quail, sautéed Green Beans, roasted Root Vegetables Buttermilk whipped Potatoes
Mango Mousse Cake
Roasted Turtle Soup with steamed White Rice
Blackened Salmon with sautéed Creole Style Spinach
Sweet Corn and Scallion Rice Pilaf, Crawfish Bur Blanc
Chestnut Paris Brest with Sweet Mascarpone Cream