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Of course .  .   .    .   Our food is a centerpiece in an evening.  The menus are varied and carefully  curated.
Typical menu might be...

Sliced Heirloom Tomatoes with fresh Mozzarella and Basil finished with Virgin Olive Oil and Balsamic Glaze
Smoked Prime Filet served with Prosciutto wrapped Asparagus, Rosemary whipped Potatoes, petite Ratatouille Vegetables
Flourless Chocolate Cake with warm Bananas Fritter served with Espresso Ice Cream and Macerated Raspberries

Spinach salad and Red Beet Cous Cous, shaved Cucumbers, pickled Carrots, toasted Pecans and Herb Goat Cheese with a Coriander Vinaigrette
Cornbread Stuffed Quail, sautéed Green Beans, roasted Root Vegetables  Buttermilk whipped Potatoes
Mango Mousse Cake

Roasted Turtle Soup with steamed White Rice


Blackened Salmon with sautéed Creole Style Spinach

 Sweet Corn and Scallion Rice Pilaf, Crawfish Bur Blanc


Chestnut Paris Brest with Sweet Mascarpone Cream

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